• 84-86 High St, Peebles EH45 8SW
  • +44 1721 724455

Choose Your Menu

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Combi Chaat £5.75
Fresh mushrooms cooked delicately with garlic and coriander in our special chaar sauce, served with fresh salad and puree, very tarty.
Piazi (Onioin bhaji) £4.75
Deep fried dumplings of spicy lentils and onions, a famous evening starter of the Nawabs of Bengal.
Voll Puree £5.75
A rolled puree served with lightly spiced chick peas and potatoes. a popular snack of Kolkata.
Pakura £4.75
Deep fried ballls of gram flour onions & spices, served with salad and sauce.
Mushroom Pakura £4.75
Fresh mushrooms cooked with spiced butter, served with salad and sauce.
Samosa £4.75
Deep-fried stuffed vegetable pastries served with salad and sauce.
Chicken Chaat £5.95
Small juicy pieces of chicken cooked in a medium-hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad delicious.
Lamb Chaat £5.95
Small juicy pieces of lamb cooked in a medium-hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad delicious.
Bhari Combi £5.50
Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter a very popular starter amongst the Maharajahs.
Mixed Pakura5.5 £5.50
A selection of chicken pakura, vegetable pakura and cauliflower pakura, served with salad and sauce.
Chicken Pakura £5.50
Deep fried onion, chicken and spices cooked with a special butter, served with salad and sauce.
Assorted Kebabs £5.95
Chicken, lamb and sheek kebab served with salad and sauce.
Samosa £5.50
Deep fried stuffed chicken pastries served with salad and sauce.
Fish Fingers £5.75
Boneless chopped fish fried with spiced butter
Chicken Tikka £6.25
Diced chicken kebab served with salad and sauce.
Lamb Tikka £6.75
Diced lamb kebab served with salad and sauce.
Chicken Sheek Kebab £5.50
Tender minced chicken with onion and spices, fresh mint and herbs, grolled on skewers, served with salad and sauce.
Lamb Sheek Kebab £5.75
Tender minced lamb with onion and spices, fresh mint and herbs, grolled on skewers, served with salad and sauce.
King Prawn Puree £6.50
King prawns cooked with medium spices garnished with spring onions and fresh coriander leaves served with puffed fried bread.
Bengali King Prawn Pakura £6.75
Deep fried king prawn cooked with selected spiced butter served with salad and sauce.
Fish Pakura £5.95
Boneless chopped fish deep fried with spiced butter, served with salad and sauce.
Prawn Puree £5.95
Puffed deep fried bread with medium spiced prawns.
Salmon Tikka £6.50
Finest scottish salmon marinated in spices, herbs and olive oil and cooked in the tandoor.
Mixed Sabzi Almond Kurma (N) £8.95
Mixed vegetables prepared with fresh cream, coconut, banana, ground almonds & mild spices. Garnished with sultanas & flaked almonds.
Bombay Begun and Mushroom Jhalfrezie £8.95
Diced aubergine and whole button mushrooms cooked with green peppers, onions, and green chillies in a medium spicy sauce. Garnished with ginger and coriander. Fairly hot.
Sabzi Nauratan Bahar £8.95
A mixture of nine seasonal vegetables- potatoes, peas, carrots, cabbage, cauliflower, green pepper, onion mushrooms, and aubergine stir-fried with healthy herbs and spices garnished with homemade panir. Medium.
Shimla Vegetable Karahi £8.95
Selected fresh vegetables cooked with green pepper and selected spices. especially fried in a karahi pot. medium to hot.
Pune Tandoori Baigun £8.95
Aubergine cooked in a clay oven, stuffed with potatoes, cauliflower, chickpeas, and cashew casserole. Medium.
East Bengal Sabzi Jhalfrezie £8.95
Fresh vegetables with fresh green chillies, and fresh coriander. fairly spicy and hot to taste.
Sabzi Nentara £8.95
Fresh vegetables in a delicate sweet and sour sauce, with a touch of fresh herbs and spices.
Balti Sabzi £8.95
Fresh vegetables stewed in fresh coriander, tomatoes, capsicums, and fresh green chillies, Hot but very tasty.
Muttar Panir (D) £8.95
Green peas with cottage cheese mixed with fresh coriander produce a medium-strength to taste.
Sag Panir (D) £8.95
Spinach with cottage cheese mixed with fresh coriander.
Sag Dall £8.95
Spinach with lentils mixed with a touch of garlic, ginger and selected herbs and spices, not hot but very tasty
Keema Muttar Chicken £9.50
Minced chicken cooked with green peas, spring onions tomatoes, coriander and selected herbs.
Ginger Chicken £9.50
Chicken kebab cooked in a gingery sauce with lots of fresh coriander.
Amer Chicken £9.50
Chicken cooked with mango pulp, cream and selected spices. Very mild
Chicken Badshahi £9.50
Slices of tandoori chicken cooked with spring onions, green peppers, and half-cut tomatoes using a delicate-tasting sauce. Medium strength
Sarisha Chicken £9.50
Diced chicken kebabs cooked with ground mustard and green herbs in a medium-strength sauce.
Aloo Chicken £9.50
Tender pieces of chicken cooked with potatoes and a touch of garlic and herbs. Medium.
Chana Chicken £9.50
Tender pieces of chicken stewed with special massala pickles garnished with fresh ginger and coriander. Medium strength
Dohari Roshun Morich Chicken £9.50
Steam cooked chicken in hot dry whole red chilli, chopped garlic, ginger and spicy tomato puree. Topped with ground roasted cumin and coriander leaves. Hot and spicy.
Hara Massalam Chicken £9.50
An extremely popular dish from Weset Bengal, Lightly seasoned chicken steam cooked in peeled tomato, green pepper and fresh coriander with sauce. Garnished with spring onion. Medium.
Reshmi Chicken £9.50
This is a popular South Indian dish. Lighly steamed tender piece of chicken enhanced in a rich coconut milk sauce and a mixture of Madrasi spices. Medium to mild
Kashmiri Kata Massallam Chicken (N) £9.50
Spring chicken steam cooked with tomato puree, red peppers, crushed garlic, ginger, coriander and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves. Fairly Hot.
Green Herb Chicken £9.50
Tender Chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, green chillies, spring onions & fresh ginger. Hot to taste.
Chicken Nentara £9.50
Chicken kebab in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Bombay Special Chickek £9.50
Chicken mushroom and eggs in a spicy ginger and fresh coriander sauce, fairly mild and spicy to taste.
East Bengal Chicken Jhalfrezie £9.50
Chicken kebabs cooked with fresh green chillies and fresh coriander, garnished with fresh ginger. Spicy and hot to taste.
North Indian Chilli Garlic Chicken £9.50
Chicken kebabs cooked in green chillies, garlic and garnished with fresh coriander. Hot to taste
Kathmandu Chicken £9.50
Chicken Kebabs cooked in lentils, bhindi, spring onion, garlic and ginger, garnished with fresh coriander and a slice of lemon. Medium to taste.
Jaipuri Chicken £9.50
Chicken cooked with mushroom, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
Butter Chicken £9.50
Chicken medium strength cooked with onions, tomatoes, selected spices, and special herbs.
Frontier Garlic Chicken Chilli Massala £9.50
Marinated chicken barbecued with chilli and garlic, tomatoes, onions cardamon and coriander.
Goan Chicken £9.50
A hot and spicy dish with marinated pieces of chicken cooked with onions, garlic, ginger, chilli hot curry paste, cream coconut, coriander, and lemon juice.
Naga Chicken £9.50
"Naga is certified as the hottest chilli in the world". Marinated chicken cooked with garlic, onions, and naga chilli paste. Very hot !
Old Delhi Chicken £9.50
A nourished Old Delhi-style dish consisting of chopped chicken grated onions, garlic, ginger, and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt, and a few drops of rose water. Finished with coriander leaves. Medium.
Kulu Kata Mussalam Chicken £9.50
Diced pieces of chicken with sliced onions, garlic, ginger, cardamom, cloves, and cinnamon. bay leaves & cumin in a thick sauce. Garnished with coriander and fried garam massallam. Medium and spicy.
Chicken Pasanda (N) £9.50
Chicken marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
Madrasi Sag Chicken £9.50
Chicken cooked with fresh spinach garnished with a touch of garlic, ginger, and fresh coriander. Medium hot to taste.
Keema Matter Chicken £9.50
Chicken cooked with green peas, spring onions, tomatoes, coriander, and selected herbs.
Ginger Chicken £9.50
Chicken kebab cooked in a gingery sauce with lots of fresh coriander. Medium.
Karahi Chicken (D G N) £9.50
Chicken especially fried in karai pot. hor or medium to taste with extra exotic spices.
Keema Muttar Lamb £9.95
Minced lamb cooked with green peas, spring onions tomatoes, coriander, and selected herbs.
Ginger Lamb £9.95
Lamb kebab cooked in a gingery sauce with lots of fresh coriander.
Amer Lamb (D) £9.95
Lamb cooked with mango pulp, cream, and selected spices. Very mild
Sarisha Lamb £9.95
Diced lamb kebabs cooked with ground mustard and green herbs in a medium-strength sauce.
Aloo Lamb £9.95
Tender pieces of lamb cooked with potatoes and a touch of garlic and herbs. Medium.
Chana Lamb £9.95
Tender pieces of lamb stewed with special massala pickles garnished with fresh ginger and coriander. Medium strength
Dohari Roshun Morich Lamb £9.95
Steam-cooked lamb in hot dry whole red chilli, chopped garlic, ginger, and spicy tomato puree. Topped with ground-roasted cumin and coriander leaves. Hot and spicy.
Hara Massalam Lamb £9.95
An extremely popular dish from West Bengal, Lightly seasoned lamb steam cooked in peeled tomato, green pepper, and fresh coriander with sauce. Garnished with spring onion. Medium.
Reshmi Lamb (N) £9.95
This is a popular South Indian dish. Lightly steamed tender piece of lamb enhanced in a rich coconut milk sauce and a mixture of Madrasi spices. Medium to mild
Kashmiri Kata Massallam Lamb £9.95
Lamb steam cooked with tomato puree, red peppers, crushed garlic, ginger, coriander, and exotic Kashmiri spice paste. Finished with fresh chopped tomato and coriander leaves. Fairly Hot.
Green Herb Lamb £9.95
Tender lamb in a spicy sauce of tomatoes, green peppers, fresh coriander, green chillies, spring onions & fresh ginger. Hot to taste.
Lamb Nentara £9.95
Lamb kebab in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Bombay Special Lamb £9.95
Lamb mushroom and eggs in a spicy ginger and fresh coriander sauce, fairly mild and spicy to taste.
East Bengal Lamb Jhalfrezie £9.95
Lamb kebabs cooked with fresh green chillies and fresh coriander, garnished with fresh ginger. Spicy and hot to taste.
North Indian Chilli Garlic Lamb £9.95
Lamb kebabs cooked in green chillies, garlic and garnished with fresh coriander. Hot to taste
Kathmandu Lamb £9.95
Lamb Kebabs cooked in lentils, bhindi, spring onion, garlic, and ginger, garnished with fresh coriander and a slice of lemon. Medium to taste.
Jaipuri Lamb £9.95
Lamb cooked with mushroom, onions, green peppers, and green chillies in a tangy sauce. Hot to taste.
Butter Lamb £9.95
Lamb medium strength cooked with onions, tomatoes, selected spices, and special herbs.
Goan Lamb (N) £9.95
A hot and spicy dish with marinated pieces of lamb cooked with onions, garlic, ginger, chilli hot curry paste, cream coconut, coriander, and lemon juice.
Naga Lamb £9.95
"Naga is certified as the hottest chilli in the world". Marinated Lamb cooked with garlic, onions, and naga chilli paste. Very hot !
Old Delhi Lamb £9.95
A nourished Old Delhi-style dish consisting of minced lamb, grated onions, garlic, ginger, and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt, and a few drops of rose water. Finished with coriander leaves. Medium.
Kulu Kata Massalam Lamb £9.95
Minced lamb with sliced onions, garlic, ginger, cardamom, cloves, and cinnamon. bay leaves & cumin in a thick sauce. Garnished with coriander and fried garam massallam. Medium and spicy.
Lamb Pasanda (N) £9.95
Lamb marinated in special ingredients and cooked in a subtle mild creamy almond sauce.
Madrasi Sag Lamb £9.95
Chicken cooked with fresh spinach garnished with a touch of garlic, ginger, and fresh coriander. Medium hot to taste.
Karahi Lamb £9.95
Lamb especially fried in karai pot. hor or medium to taste with extra exotic spices.
Keema Matter Lamb £9.95
Lamb cooked with green peas, spring onions, tomatoes, coriander, and selected herbs.
Fish Jalfrezi £12.95
Traditional fish cooked with chilli and green pepper garnished with spring onions, herbs and garlic. fairly hot
Rogan Fish £12.95
Prepared with pimento, garlic, fresh coriander and spices. garnished with spicy freid tomatoes.
Garlic Fish £12.95
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices and garnished with coriander and lemon. medium
Chilli Fried Cod Fillet £13.95
Fried cod in a chilli garlic sauce.
Trout Majadar £14.95
Grilled trout in a fresh green herb sauce.
Tandoori Sea Bass £14.95
Boneless Sea Bass with fresh green herbs, served with salad and mint sauce.
Dohari King Prawn Rezala £15.95
King prawns with fresh green herbs in a hot and spicy sauce.
Green Herb King Prawn £15.95
King prawns with fresh green herbs in a hot and spicy sauce.
King Prawn Nentara £15.95
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices.
Tandoori King Prawn Massallam £16.95
King prawns cooked in a mild flavoured sauce with fresh herbs and spices.
KIng Prawn Jhalfrezi £15.95
Steam cooked king prawns with fresh green chillies, tomatoes, fresh coriander, garnished with a touch of fresh garlic. Fairly spicy and hot to taste.
Prawn Palak (Spinach) £11.95
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste.
Handi Fish Dupiaza £12.95
Boneless haddock fish cooked with a maximum quantity of onions, fresh coriander and dozens of spices to produce a taste that is medium hot.
Kurma From £8.95
A very mild sweet dish cooked with cream, coconut and ground almonds.
Malayan From £8.95
This dish is prepared with pineapple, coconut, and cream to create a beautifully balanced flavour.
Dhansak From £8.95
A beautiful combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour, and hot taste.
Bhuna From £8.95
Medium-strength traditional dish garnished with onions, herbs, tomatoes, and selected spices.
Jhal Bhuna From £8.95
A dish garnished with onions, herbs, tomatoes and selected spice. Hot to taste.
Dupiaza From £8.95
A maximum quantity of onion with fresh coriander is applied with dozens of spices to produce a taste that is medium on the palate.
Rogan Josh From £8.95
Special preparation with a fresh coriander, tomato puree, garlic and garnished with maximum tomato. Medium and spicy to taste.
Pathia From £8.95
This dish extensively used garlic with onion, fresh coriander, tomato puree, and red chillies. A sweet and sour dish which is medium hot.
Madras From £8.95
A rich, hot and sour taste, extensively prepared with garlic, chilli, fresh coriander, and lemon juice.
Vindaloo From £11.55
South Indian dish is widely known for its fiery, fabulous rich hot taste, fresh coriander, lemon, ginger, and red chillies with a few spices added to quality this dish as the most extravagantly hot.
Ceylon From £8.95
A hot dish prepared with lemon, coconut and mixed spices. Fairly hot to taste.
Set Meals For 2 People (G) £29.95
Two Papadums Starters: One Vegetable Pakora, And One Chicken Pakora. Main Courses: Choose any two curries from the Prince's Classic Dishes.(except King Prawn) One Nan Bread and one Pilau Rice.
Set Meals for 4 People (G) £58.95
Starters: One Vegetable Pakora, And One Chicken Pakora. Main Courses: Choose any four curries from the Princes's Classic Dishes.(except King Prawn) One Nan Bread and one Pilau Rice.
Set Meals for 1 Person £16.95
Starters: One Vegetable Pakora or One Chicken Pakora. Main Courses: Choose any one curries from the Princes's Classic Dishes.(except King Prawn) One Nan Bread or one Pilau Rice.
Tandoori Murgh £12.95
Half spring chicken marinated in yoghurt with delicate herbs & spices. Tandoori babecued and served with salad & sauce.
Chicken Tikka (Main) £11.95
Boneless chicken grilled on skewers, served with salad and mint sauce.
Lamb Tikka (Main) £12.95
Boneless lamb grilled on skewers served with salad and mint sauce.
Chicken Shaslick £12.95
Fresh chicken marinated in yoghurt with delicate herbs and spices, barbecued in tandoori oven, served with tomato, onions, mushroom and a salad & mint sauce.
Lamb Shaslick £13.95
Fresh lamb marinated in yoghurt with delicate herbs and spices, barbecued in tandoori oven, served with tomato, onions, mushroom and a salad & mint sauce.
Tandoori Mixed Grill £14.95
Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kaebab , served with salad, sauce.
King Prawn Tandoori £15.95
King prawns marinated and roasted in our clay oven, served with salad and mint sauce. (requires half an hour notice)
Salmon Tikka £15.95
Finest Scottish salmon marinated in spice, herbs and olive oil then cooked in the tandoor, served with salad and sauce.
Chana Masala £5.50
Chickpeas
Aloo and Pea Bhajee £5.50
Potato and pea
Brinjal Bhajee £5.50
Aubergine
Mixed Vegetable Bhajee £5.50
mixed vegetables cooked with herbs and spices
Aloo Bhajee £5.50
Potato
Sag Bhajee £5.50
Spinach
Sag Aloo £5.50
Spinach and Potato
Dahi Bhindi £5.50
Okra and yoghurt
Tarka Daal £5.50
Lentil
Aloo Goobe £5.50
Potato and cauliflower
Aloo Begun Bhajee £5.50
Potato and aubergine
Sag Dall £5.50
Spinach with lentils
Sabzi Dall £5.50
Lentils with mixed vegetables
Bhindi Dall £5.50
Okra with lentils
Muttar Panir £5.50
Cheese and green pea
Sag Panir £5.50
Spinach and cheese
Aloo Mushroom £5.50
Potato and mushroom
Goobe Panir £5.50
Cauliflower and cheese
Chingri Baigun £5.95
Prawns and aubergine
Rice £3.95
Plain boiled Basmati rice
Egg Fried Rice £4.75
Fried with eggs and peas
Vegetable Pilau Rice £4.75
Saffron Basmati rice with vegetables
Mushroom Pilau Rice £4.75
Saffron Basmati rice with Mushrooms
Keema Pilau Rice £4.75
Saffron basmati rice with mince meat
Garlic Rice £4.75
Plain boiled basmati rice, fried with fresh garlic.
Nan £3.95
Leavened bread baked in our clay oven.
Keema Nan £4.75
Bread stuffed with spiced minced meat
Peshwari Nan (N) £4.75
Interleavened with peshwari nuts, sultanas & almonds
Garlic Nan £4.75
Bread stuffed with garlic
Paratha £4.75
Fried layered whole-wheat bread
Chapati £2.30
Thin unleavened whole wheat bread